Knives
Fisherman Knife, MAKIRI
MAKIRI is a fisherman knife made in Japan. The knife of superior quality is highly recognized and used by many Japanese fishermen.
Steel blades and stainless steel blades are available. Steel ones increase sharpness when whetted.
| Item No. | Size (mm) | Weight (g) |
Material
of Handle |
Material
of Brade |
Brade
Type |
|||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| L1 | L2 | |||||||||||
| XJ-131 | 255 | 135 | 90 | Wood | Steel | straight | ||||||
| XJ-132 | 255 | 135 | 90 | Wood | Steel | Waved | ||||||
| XJ-133 | 255 | 135 | 90 | Wood | Stainless Steel | straight | ||||||
| XJ-134 | 255 | 130 | 90 | Plastic | Stainless Steel | straight | ||||||
| XJ-135 | 255 | 130 | 90 | Plastic | Stainless Steel | Waved | ||||||
Case for the Fisherman Knife, MAKIRI
It has a loop for carrying it on your belt.
| Item No. | Weight(g) | Material | |
|---|---|---|---|
| XJ-135WC | 75 | Synthetic Leather and Wood | |
| XJ-135PC | 35 | Plastic | |
| XJ-135LC | 45 | Synthetic Leather | |
Double Bladed Knife to Cut Fiber Ropes
It is a knife to cut fiber ropes.
The blade is waved on both sides, in one size of waves on one side and in another size on the other side. It is used to cut fiber ropes of various diameters and of various materials.
Material of Handle: Wood
Material of Blade: Stainless steel
Blade: Waved double blade
| Item No. | Size (mm) | Weight (g) | |
|---|---|---|---|
| L1 | L2 | ||
| XJ-190 | 310 | 190 | 90 |
Japanese DEBA Knife
Length of Blade (mm) 120 135 150 165 180 195 210 225 240
DEBA knife is a traditional Japanese knife specifically designed to cut fish into fillet or slices.
The blade is thick so as not to break or bend itself when cutting fish head off or other tough parts of fish.
It is also used onboard to cut fish head off or cut up a whole fish.
Japanese SASHIMI Knife
Length of Blade (mm) 180 210 240
SASHIMI knife is a traditional Japanese knife specifically designed to cut a block of raw fish meat into thin slices.
The blade is made thin to cut fish meat into delicate sashimi slices.
Whetstone / Sharpening Stone
Item Dimension (mm) Weight (kg) #1000 207x66x34 0.9
DEBA and SASHIMI knives are made with a steel blade made in Japan and offer excellent sharpness.
Not like stainless steel ones, however, steel blades require good maintenance to keep their sharpness and prevent them from getting rusted.
You may also want to use it for whetting steel MAKIRI blades or steel scissors.
